Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Greek pasta salad with shrimp | wefacecook.com
Greek pasta salad with shrimp | wefacecook.com
Recipe
GREEK PASTA SALAD WITH SHRIMP
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
10 minutes
Cooking time:
12 minutes
Totaltime:
22 minutes
Ingredients
3/4 pound tomatoes, chopped
1 large red pepper, seeded and chopped
1/4 pound feta cheese, crumbled
1/2 cup olive oil
1/2 cup chopped pitted black olives (brine-cured)
1/4 cup lemon juice
2 tablespoons white wine
1 tablespoon dried thyme
6 green onions, chopped
3 large garlic cloves, chopped
3/4 pound linguine, freshly cooked
3/4 pound cooked shrimp
Preparation
Mix first 10 ingredients in large bowl.
Add linguine and shrimp and toss to blend.
Season salad to taste with salt and pepper.
main ingredients:
type of recipe:
salad
type of dish:
buffet
cuisine:
Greece
specific recipes:
quick-and-easy
season and occasion:
Summer
Type of meal:
brunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Italian stuffing with sausage
Dilled pasta salad
Broccoli rabe with parmesan cheese
Salmon with orzo and spinach
Marbled strawberry bombe
Baked polenta with fontina and...
Pork chops parmigiana
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Tangerine soufflés
Banana soufflé
Chocolate-mocha soufflé
Mango soufflé
Carrot soufflé
Soufflé renversé
Mango soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish mussels
Broccoli with garlic
Marinated vegetables
Pork scallopines with puree of...
Lemon tart with walnut crust
Pasta with broccoli and garbanzo beans
Pork scallopines with puree of...
Find a French recipe
France
Rich vanilla ice cream
Vegetable ragout with parmesan and...
Orange mousse meringues
Basic aioli-garlic sauce
Summer tomato tart
Chocolate pâté
Frozen individual strawberry soufflés
Find a Thai recipe
Thailand .
Spicy seared lemongrass tofu
Cod fillets orientale
Thai tom yum soup with shrimp (tom...
Cod fillets orientale
Cauliflower stew with coconut oil...
Thai chicken lemon grass coconut...
Asian cauliflower
Find a Canadian recipe
Canada
Maple blueberry muffins
Olive oil pumpkin bread
Smoky halibut chowder with charred...
Breaded Fish Fingers
Frozen maple syrup mousse
Christmas cake
Malt bread with raisins
Find an American recipe
United States of America
Lime meltaways
Cheese wafers
Cup cakes with vanilla and...
Waldorf salad coleslaw
Lamaze mayonnaise
Old fashion rice crispies...
Vidalia onion fritters
Find a Vietnamese recipe
Vietnam
Vidalia onion fritters
Vidalia onion fritters
Vidalia onion fritters
Vidalia onion fritters
Vidalia onion fritters
Vidalia onion fritters
Vidalia onion fritters
Find a Chinese recipe
The Cuisine of China .
Grilled red curry cabbage skewers...
Chinese black bean sauce
Honey-hoisin grilled lamb chops
Chinese shrimp fried rice
Chinese five spice
Cantonese noodles
Chow yuk
Lemon grass fettuccini with seared shrimp and scallops
By Chef de Cuisine
Avgolemono - Greek egg lemon chicken soup
By Chef de Cuisine
Cold salmon and pasta
By Chef de Cuisine
Mediterranean farro salad
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Green pasta salad
Chef de Cuisine
Summer tomato tart
Chef de Cuisine
Beshbarmak
Chef de Cuisine
Greek salad dressing
Chef de Cuisine